About Us

OUR ETHOS

Evergreen Organics. Evergreen. EG. Organics. It doesn't matter what you call us, we’re still the same place that we were when we first opened our doors in 2016. We are Qatar’s first and only completely plant-based café. One hundred, quadruple, percent vegan—something we are super proud of. Every day we wake up and make fresh, delicious, and nutritious food in our kitchens in Qatar that goes near and far, even beyond our borders, into homes, offices, schools, and even airplane cabins, making a healthy lifestyle desirable without compromise. Our cafes are safe places for the conscious community. Together we are evergreen.

OUR FOUNDERS

GHANIM AL-SULAITI

Ghanim Al-Sulaiti is a Qatari entrepreneur dedicated to promoting a plant-based lifestyle for positive social impact. He founded Evergreen Organics in 2016 and now oversees more than 10 vegan, sustainable ventures. With a civil engineering degree from Drexel University, Ghanim combines strategic thinking and creativity to foster dialogue on healthy living and sustainability. He partners with schools and organizations like Qatar Foundation, Ooredoo, and Qatar Financial Center, championing education and initiatives for a healthier, greener future.

JOUJOU AL FARDAN

Jawaher, more commonly referred to as Joujou, co-founded Qatar's first ever fully vegan and organic restaurant, Evergreen Organics. An advanced yoga teacher and the first ever local Lululemon ambassador, she has undertaken over 700 hours of yoga training and has spent extended periods of time with luminaries in her field in India, Bali and Los Angeles, USA. This international upbringing has given Al Fardan the opportunity to experiment with raw food, vegetarianism and veganism, as well as exploring a range of fitness techniques. Joujou has taught the largest yoga class in Qatar's history, with 600 attendees coming together to share the practice.

NUTRITION

The menu of Evergreen focusses on nourishing and delicious filling meals. It has a unique variety of savory bowls full of healthy fats and protein, plant-based burgers made like no other, and guilt-free desserts curated by our highly-trained chefs from international backgrounds. A menu designed to satisfy any lifestyle, diet choices, and with attention to nutritional information and allergens computed and labelled by the in-house nutritionist. Find choices for gluten-free, soy-free, sugar-free, keto, low calorie, and high protein.